Dear HKFC Members,<\/p>\n
The Mexican beef sector registered a double-digit growth of 14.3% in 2016.\u00a0 Viewed as a growing market by Mexico, Hong Kong was the third largest market for Mexican beef, after USA and Japan in the same year, which shows room for growth.<\/p>\n
The Chairman of Mexican Beef Association and a delegation of beef exporters from Mexico will be paying a visit to Hong Kong on 13 March with a view to promoting the Mexican beef industry and exploring possible commercial opportunities in this market.\u00a0 The delegation will be available for B2B meetings with Hong Kong importers at the Consulate General of Mexico in Hong Kong and Macau SAR on Monday, 13 March from 9 am to 1 pm.\u00a0 Details are as followings:<\/p>\n
Date: 13 March, 2017
\nTime: 9 am – 1 pm
\nVenue: Consulate General of Mexico in Hong Kong and Macau SAR (Address: Room 2502, 25\/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, Hong Kong)<\/p>\n
The followings are the visiting companies: Enclosed the delegation<\/a> for reference.\u00a0 If you are interested in meeting these exporters or the Chairman of the Association or have further enquiries, please do not hesitate to contact Ms Susana Mu\u00f1oz Enriquez, Consul for Economic Affairs, Consulate General of Mexico in Hong Kong and Macau SAR, at susana.munoz@economia.gob.mx<\/a> or by telephone at 3944 8302.<\/p>\n The Secretariat of Hong Kong Food Council<\/p>\n","protected":false},"excerpt":{"rendered":" Dear HKFC Members,<\/p>\n The Mexican beef sector registered a double-digit growth of 14.3% in 2016.\u00a0 Viewed as a growing market by Mexico, Hong Kong was the third largest market for Mexican beef, after USA and Japan in the same year, which shows room fo…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hkfc.org.hk\/zh_HK\/wp-json\/wp\/v2\/posts\/1339"}],"collection":[{"href":"https:\/\/www.hkfc.org.hk\/zh_HK\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hkfc.org.hk\/zh_HK\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hkfc.org.hk\/zh_HK\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hkfc.org.hk\/zh_HK\/wp-json\/wp\/v2\/comments?post=1339"}],"version-history":[{"count":4,"href":"https:\/\/www.hkfc.org.hk\/zh_HK\/wp-json\/wp\/v2\/posts\/1339\/revisions"}],"predecessor-version":[{"id":1457,"href":"https:\/\/www.hkfc.org.hk\/zh_HK\/wp-json\/wp\/v2\/posts\/1339\/revisions\/1457"}],"wp:attachment":[{"href":"https:\/\/www.hkfc.org.hk\/zh_HK\/wp-json\/wp\/v2\/media?parent=1339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hkfc.org.hk\/zh_HK\/wp-json\/wp\/v2\/categories?post=1339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hkfc.org.hk\/zh_HK\/wp-json\/wp\/v2\/tags?post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Intergan (website: http:\/\/www.interganlaguna.com.mx\/?lang=en<\/a>),
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Don Saul Carnes (website: https:\/\/www.carnesdonsaul.com\/<\/a>),
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carnes Gusi (website: http:\/\/www.grupogusi.com\/<\/a>),
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Karnika de Papaloapan (website: http:\/\/www.dipcen.com\/<\/a>),
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Praderas Huastecas (website: http:\/\/www.praderashuastecas.com\/<\/a>).<\/p>\n