| Organized by |
GS1 Hong Kong |
| Period |
1/7/2013 – 31/10/2014 |
| Funded by |
SME Development Fund of the Government of the Hong Kong Special Administrative Region |
| Collaborating Organisations |
Hong Kong Retail Management Association Hong Kong Logistics Association The Institute of Purchasing & Supply of Hong Kong The Chamber of Hong Kong Logistics Industry Hong Kong Food Professionals Association |
| Objectives |
- To co-ordinate the food trade and industry
- To promote food hygiene and to protect public health
- To negotiate and take part in active consultation with government authorities, Consumer Council and other bodies related to food matters, laws, rules and implementation procedures
- To promote good relations within and beyond food trade and industry (5) to organize training and upgrade programs to enhance quality of food practitioners.
|
| Beneficiaries |
- Food processing companies
- Food wholesalers
- Food retailers
|
| Project Deliverables |
- 12 expert sharing seminars to share food supply chain best practices to enrich SMEs knowledge on food safety management
- 6 hands-on workshops for SMEs to experience or practice the up-to-dated enabling tools to enhance SMEs food management capability and market competitiveness
- A one-day regional forum to share global industry recommendations and plans to bring insights to SMEs on better food supply chain management
- A reference casebook capturing the most up-to-dated information on food supply chain best practices
- A tailored website for the enrolment of various activities and disseminating information of this program that can be easily accessed by SMEs
|
Project Review: https://www.youtube.com/watch?v=9VZGbFO2Dgo
